You'll soon see promotions for some of Central Georgia's best-known restaurants in state tourism advertising.
Georgia Tourism released its 2016 state culinary guide, which will be featured online and at the state's 12 visitor information centers.
Macon's Nu-Way Weiners made the top 10 "Must Try" dishes, but several other Central Georgia restaurants made the expanded list. Nu-Way was recognized for its chili dog.
Nearly 600 dishes were nominated for the honor.
In the Historic Heartland region:
- Dickey's Peach Farm, Musella: Peach Ice Cream
- Fincher's Bar-B-Q, Macon: Barbecue Plate
- Ingleside Village Pizza, Macon: Sloppy Bread Sticks
- Rookery, Macon: Walden Greenback Burger
- The Brick, Milledgeville: Creamy Tomato Soup
- The Perfect Pear, Perry: Pecan Pie Bread Pudding
- Martin's BBQ, Warner Robins: Brisket
In the Magnolia Midlands region:
- Company Supply, Dublin: Delta Chicken
- Deano's Italian, Dublin: Stuffed Shrimp
- Holy Smokes BBQ, Dublin: Pulled Pork Nachos
- Peter's Place, Dublin: Stuffed Seafood Pizza
- Cedar Lane Supper Club, McRae-Helena: French Fries
In the Presidential Pathways region:
- Daphne's Lodge, Cordele: Filet Mignon
Click here to see the complete list of "100 Plates Locals Love"
