FORT VALLEY, Ga. — Folks got a chance to dig into what some call the world's largest peach cobbler.
Beginning at 2 p.m. Saturday, dozens of people lined up for the yearly Fort Valley tradition -- getting a taste of the colossal cobbler.
It's made with about 75 gallons of peaches, 150 pounds of both flour and sugar, and 32 gallons of milk.
Head Chef Rich Bennett says they began mixing it up at 3 a.m. They used sanitized gallon trash cans to fill a 5x11 foot pan.
"Just having the family come out and enjoying the festival and we always have a wonderful time," said assistant cook Burt Bennett.
The Peach Festival continues into next week when you can enjoy an ice cream social and the Farmers Market in downtown Fort Valley starting at noon Wednesday.
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