MACON, Ga. — If you've got a sweet tooth, then Visit Macon has you covered.
The Great Macon Baking Week is back on July 21-July 28. 16 restaurants will be competing for the title of Macon’s Star Baker. Visitors can vote for their favorite restaurant to crown them the champion.
Those visiting the restaurants can win prizes using their Great Macon Baking Week passports. Passports can be found at the Visitor’s Center or in the Macon Magazine June/ July issue.
Guests win prizes by getting a stamp from each restaurant they visit.
At five stamps, guests can start claiming prizes such as a cooking set and at 10 stamps they can get a "Fully Baked" t-shirt.
Those with stamps from all 16 restaurants, will win both the first two-tier prizes and gain entry into a Kitchen-Aid Mixer giveaway!
More information on how to collect your prizes can be found at Visit Macon’s website.
Visit Macon invites customers to try as many of these sweet treats as possible for the second official Great Macon Baking Week.
Check out the competition below:
Bearfoot Tavern
Spiced Cinnamon Apple & Cranberry Calzone: spiced cinnamon apples with cranberries filling inside a cinnamon topped calzone served with a scoop of ice cream and caramel drizzle.
Dawson’s Kitchen
Strawberry Lemonade Ooey Gooey Bars
Dovetail
Chocolate Strawberry Ice Cream Cake: chocolate sponge cake & fresh strawberry gelato, strawberry coulis, hot fudge, and slivered almonds.
Felicia’s Cake Factory
Cheesecake Cupcakes: creamy and delicious homemade cheesecake cupcakes available in tantalizing flavors like strawberry crunch, peach cobbler, and banana pudding.
Kinjo’s Kitchen + Cocktsails
Peanut Butter Dream Cheesecake: chocolate graham cracker crust, black sesame and Skrewball Whiskey infused cheesecake batter, crunchy peanut butter ganache, chocolate cookie crumble.
Layers
Lemon Blueberry Cheesecake Cake: fresh blueberry reduction generously mixed throughout our lemon cake and cheesecake with a lemon cream cheese icing draped over it all!
Macon Bagels
Everything Bagel Bun: brioche bun stuffed with cream cheese, green onions and our everything bagel seasoning!
Natalia’s
Carolyn’s Chocolate Mousse in Pecan Basket: whipped chocolate & cherry brandy mousse served in our house made, decadent pecan basket. Garnished with seasonal fresh fruit
Parish on Cherry
Bread Pudding: the house-made bread pudding from Parish is a warm and comforting take on a Southern classic.
Satterfield’s
Smoked Strawberry Rhubarb Crumble: elevate your dessert experience with our smoked strawberry rhubarb crumble, a tantalizing twist on a classic favorite. Juicy strawberries and tart rhubarb, with a hint of smokiness, mingle beneath a golden-brown blanket of buttery crumble topping.
Sweet Eleanor’s Divine Desserts
Southern Blackberry Peach Biscuit Pudding: indulge in the soul-warming embrace of Southern comfort with our delectable blackberry peach biscuit pudding.
Rookery
Cosmic Brownie Cheesecake Dippers: classic cosmic brownies stuffed with Amber's Almost Famous cheesecake & topped with chocolate ganache & cosmic sprinkles. Served with a cream cheese dipping sauce.
Tommy’s Bakery
Maple Bacon Donut: whether enjoyed with your morning coffee or savored as an afternoon treat, our bacon maple doughnuts are guaranteed to satisfy your cravings and leave you craving more.
Yollah
Churro Sprinkle: these golden delights are fried to perfection, and then dusted with a generous coating of rainbow sprinkles.
Z Beans (available at the Mercer Village and downtown locations)
Razzle Roll Downtown: freshly baked cinnamon rolls topped with sweet, homemade raspberry sugar icing
