WARNER ROBINS, Ga. — The City of Warner Robins announced their inaugural Burger Week in September, according to a press release.
The event brings 25 local restaurants together to showcase their “creativity and culinary skills” with limited-time burger creations.
Eight restaurants have already signed up to participate and announced the details of their creations.
Restaurants who still want to participate can sign up on the official Warner Robins Burger Week website.
“We are excited to host the first-ever Warner Robins Burger Week,” Mayor LaRhonda W. Patrick said. “This event not only celebrates our vibrant local dining scene but also encourages residents and visitors to discover the culinary talents and creativity of our local chefs.”
Warner Robins Burger Week runs from September 22-28.
'Meat' the contestants:
Tap & Pour
Rise and Shine Smash: cinnamon roll bun, breakfast sausage, bacon, fried egg, two Angus beef patties, American cheese and peanut butter hot honey sauce.
Black Barley Kitchen & Taphouse
Beer Bacon Jam Juicy Lucy: 100% Angus beef, American cheese, Guinness, bacon, butter. Red onion, garlic, black pepper, maple syrup, balsamic vinegar, thyme, lettuce, tomato, onion, pickle, mayo.
Little Sweeties Cakery
Pinkalicious Strawburger: strawberry and vanilla cake with cream cheese and strawberry frosting, a strawberry puree, strawberry crunch and strawberry fruit roll for the cheese.
Root 76
Ancho-pork Belly Onion Ring Burger: 100% ground beef, hand-battered onion rings, ancho chili aioli, smoked pork belly, lettuce, tomato, sesame seed bun.
Wilson’s Bakery
WB Classic Cake Burger and Fries: yellow cake, chocolate cake and buttercream.
PROPS Steak and Seafood
The Crunch Burger: handcrafted patty made from a blend of chuck, brisket, and short rib, homemade potato chips, American cheese, bacon, burger sauce, lettuce tomato, onion and pickle.
Between Friends Coffee
Broadway Bagel Burger: beef with Blackbeard Spice (family company), onion straws, cheese, bacon on an Asiago bagel from NYC.
Big Picture Burgers
Dressed to Kill: a ½ all-beef burger topped with spicy pickles, lettuce, tomatoes, grilled onions and Swiss cheese smothered with homemade, creamy cajun sauce on a frisco’d bun.
